Banana Kofta Curry

– 2 boiled raw banana + 2 medium boil potatoes as mentioned above

– ginger

– 2 cloves garlic

– green or red fresh chilies as per your taste

– 2 red dry chilies

– 1 tomato

– 1 tea spoon garam masala

– red chili powder (optional)

– 7-8 almonds

– half bowl chopped onion

– 3-4 spoon flour

– chopped coriander leaves

– mustard oil for cooking

 

Preparations:

For banana kofta or pattice
- Mash boiled banana + boiled potato in equal quantity 
- Add chopped onion + green chili + coriander leaves + salt and + 3-4 spoon all purpose flour + add left over water after boiling banana and make small pattice.

– Shallow fry these pattice in regular oil
- Soak 7-8 almonds and remove the skin.

– Make a paste of soaked almonds.

– Make a paste of 1 tomato + small ginger + green or red fresh chili

– Heat oil and add black paper + bay leaf + 2-3 chopped garlic in the oil and fry

– Add tomatoes paste + turmeric powder + red chili (if you want really spicy or skip it) + Garam masala + salt and cook for a minute

– Add left over water after boiling banana + hot water, if require + almond paste and cook

– When all cooked, just add fried pattice and cook for a min.

 

Kanchakalar kofta Curry is ready.

 

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